Made up of 9 provinces, each province in South Korea has its own representative local speciality dishes. Busan is well-known for fresh raw fish (hoe), Chuncheon is home to the famous stir-fried chicken (dakgalbi), Jeju is known for its black pork, while Jeonju is famous for its bibimbap that is extra flavourful. With so many unique Korean dishes to savour, you’re bound to find something you like!
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